Students meet food and drink industry leaders and entrpreneurs at our Leadership Symposium conference

Dave Cheesewright Walmart International By | Food, drink and retail industry news, Working Options fundraising events, Working Options news | No Comments

Students from sixth form colleges around the country were invited to attend our recent Leadership Symposium event to hear from and network with leaders in the food / drink industry and sports personalities. Speakers at the event included Paralympian Hannah Cockroft,  President and Chief Executive of Walmart International, Dave Cheesewright and Alison Horner, Chief People Officer at Tesco.

Here some students from Collyers, a sixth form college in West Sussex explain why they were so inspired by the speakers and delegates at this high profile annual event which raises funds for Working Options and Grocery Aid.

Thanks to The District Post for this article, read it here

 

Credit: The District Post – 5 Jan 2018

 

UK Rising Star Quality Food Award winner announced

By | Food, drink and retail industry news, Working Options news | No Comments

We’re pleased to announce that William Page from Simply Lunch has won the first UK Rising Star Quality Food Award 2017.

 

Working Options in Education sponsored the new Rising Star award this year. We’re also delighted to be the Quality Food Awards nominated charity partner this year.

 

William works as purchasing manager at Simply Lunch, a family-owned lunch caterer in London. At just 22-years-old, William has already shown himself to be a highly competent and energetic purchasing expert, having led this department for three years. In that time Simply Lunch has grown from a £2 million business to a £14 million company.

 

UK Rising Star Quality Food Award 2017

Quality Food Awards Rising Star Award Credit: fergusburnett.com

The Quality Food Awards Rising Star is a new national award designed to recognise and reward the achievements of young people within the food and drink industry. The UK Rising Star was open to under 25s working in any aspect of the food and drink products industry or who are studying to enter this field. Whether they are training to be a development chef or are in the retail grocery sector – be it small convenience store or a large supermarket – the UK Rising Star Quality Food Award is designed to recognise young, upcoming talent.

 

Lauren Monk, national development manager for Working Options in Education, said:

 

“William was a very worthy winner of the Rising Star Award and it was a pleasure to celebrate with him on the evening. William’s achievements in his career so far are very impressive and his entry really demonstrated that he also emulates the Working Options five principles of success: hard work; perseverance; good work standards; networking and positive thinking. It was extremely difficult to choose a winner, as all of the nominees were very talented, bright and hard-working individuals. I’m certain they all have very bright futures ahead of them and will play a part in continuing to influence impactful and instrumental developments in the FMCG industry.”

 

“We were keen to do something to celebrate those young people who want to enter our industry and are showing huge potential to be dynamic future leaders,” said Helen Lyons, publishing director for the Quality Food Awards. “We couldn’t think of a better partner for this new award than Working Options in Education. Their commitment to promoting our sector as a vibrant, rewarding place to work among young people is in complete alignment with our desire to support and champion the food and drink products and the production and retailing of them. Huge congratulations to William on his work to date and I’m looking forward to seeing what he will achieve in future.”

 

William said of his win: “What can I say about winning? Firstly to get nominated/shortlisted was fantastic, but to win was amazing, especially such a prestigious award as a Q award. I first heard about the Quality Food Awards in 2014 when we won a small producer award for our Chicken Fajita Wrap, which was a fantastic achievement for us. I have my Q award on my desk at work, but doubtless it will make its way to the company boardroom at some point.”

 

There was also a highly commended award to Andrew McGow, who is training in butchery at ABP Ellesmere.

 

For more information on the Quality Food Awards visit the website:  http://uk.qualityfoodawards.com – entries for 2018 for UK Quality Food Awards Rising Star will open in March next year.

New research shows link between academic achievement and employer engagement

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Findings of a new research report Making the Grade: Does involvement in activities impact the achievement of young people? published by charity Education and Employers confirms that employer engagement and work experience are key to achieving top grades.

 

The report explores the findings from a new survey which asked teachers specifically what happens to children and young people in terms of their academic achievement after taking part in activities with local employers, for example work experience, careers sessions or enterprise activities. Many teachers are well placed to offer an informed professional opinion on whether employer engagement impacts on pupil achievement , why and how it might do so, when and where it is optimally designed for maximum impact and who (among pupils) is best placed to benefit. The report addresses three specific themes:

 

1.  Do employer engagement activities have an impact on the academic achievement of pupils?

2.  Which activities have the greatest impacts, and on which type of pupil?

3.  Why, according to teachers, do these activities have an impact?

 

Making the Grade builds on previous research published earlier this year from Education and Employers and LifeSkills.

 

Key findings

 

  • 9 out of 10 secondary school teachers (93%) say that work experience and employer related activities can help students to do better in exams.
  • Teachers also said that one in five pupils (20%) in a typical year group today have positively benefitted from these activities in school.
  • Successful work experience placements are believed to have the greatest impact on improving academic attainment, with over a quarter of teachers ranking it as their first choice. This is followed closely by employer-led sessions such as career events with employee volunteers.
  • While the sentiment was shared across the state and independent sector, the majority of teachers believed that employer engagement in the most disadvantaged schools had the highest impact.
  • Over half of teachers felt academic achievement can be improved by helping students understand the relevance of education to employment, as well as exposing students to new role models through employer engagement.

 

 

 

Annual Leadership Symposium 2017 – book your place

Hannah Cockroft By | Food, drink and retail industry news, Working Options fundraising events, Working Options news | No Comments

We’ve got a great line up at our third annual Leadership Symposium which takes place on 28 November at Rothamsted Research in Harpenden, Hertfordshire. Speakers include Allan Leighton, Independent Chairman at Co-op, Alison Horner, Chief People Officer at Tesco, David Cheesewright, President and CEO of Walmart International, Lord Mark Prince and  five times Gold Paralympian, Hannah Cockroft MBE. Our presenters this year are Jeremy Thompson and Anna Botting from SKY News.

Our Leadership Symposiums are attended by senior individuals from across the food, drink and retail industry. We also invite our partner sixth form colleges to send student delegates free of charge to hear our inspirational speakers.

Proceeds from this annual event are shared between Working Options in Education and Grocery Aid. Headline sponsor for this year’s event is Newton with additional sponsors Booker, Dairy Crest and Odgers Berndtson. Our media partner is The Grocer.

For more information or to book a delegate place go to www.symposium17.monkeybusinessevents.co.uk or call TMB Events on 01865 823895.

Sainsbury’s scholarship awardee becomes Ambassador for Working Options

Sainsbury's logo By | Food, drink and retail industry news, Working Options news | No Comments

A few years ago, we set up a scholarship programme with Sainsbury’s who kindly agreed to fund £3,000 a year for three years towards two university places for students from Luton Sixth Form College in Bedfordshire.

Our first Sainsbury’s scholarship recently graduated from Warwick University with a Law degree. Our second, Mahesh Godhania is now in his second year at Aston University and has agreed to become an Ambassador for Working Options.

You’ll hear more from Mahesh over the coming months as he’ll be blogging here on life at uni, his experience of finding and doing his industrial work placement (he’s just started at Vauxhall) and more.

We’ve been running a scholarship programme with Sacla Foods for the last two years. This is available to female students graduating from Henley College in Oxfordshire to study a degree in food science or nutrition. There are currently two scholarship recipients studying at University of Reading and both have the opportunity to do summer work experience at Sacla as part of the award.

Scholarships are no longer a core element of our programme, but we continue to offer a scholarship with Sacla Foods. We’re delighted that four young people have so far been supported to follow their dream of going to university.

Job and apprenticeship search is live

employability skills By | Food, drink and retail industry news, Working Options news | No Comments

We’re pleased to say that our new job and apprenticeship search is now live on the site. We’re keen to attract companies that want to recruit 16-19 year olds to their vacancies so get in touch if that applies to you.

Our first industry partnership is with food manufacturer ABP UK. The company offers a wide ranging Apprenticeship Scheme and we are currently advertising four vacancies for them – 3 Butchery Apprenticeships in Shrewsbury, Ellesmere and Guildford and an Engineering Apprenticeship.

Meet Adam, a former ABP Butchery Apprentice who shares his career story

New on our careers information hub

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Recent posts to our careers information hub for 16-19 year olds include How to improve your presenting skills and How to build your career confidence.

You’ll also find a new career story from Founder and CEO of LOFT Talent Acquisition, Leila McKenizie who tells us about her career journey.

Check out the careers information hub now for practical careers advice tips, personal stories of those working in the food, drink and retail industry and employer profiles.

Working Options nominated Quality Food Awards Charity of the Year 2017

Quality Food Awards Rising Star Awards logo By | Food, drink and retail industry news, Working Options news | No Comments

We’re delighted that the Quality Food Awards has chosen Working Options in Education as its nominated charity of the year. And that’s not all. We’re also proud to be sponsoring one of the new awards this year – Rising Star in the food and drink industry.

UK Rising Star is open to under 25s who either work in any aspect of the food and drink products industry or who are studying to enter this field. Whether they are training to be a development chef or are in the retail grocery sector – be it small convenience store or a large supermarket – the UK Rising Star Quality Food Award will recognise young, upcoming talent.

Working Options National Development Manager Lauren Monk says: “We are absolutely delighted to be the QFA’s nominated charity this year and very excited about the UK Rising Star Award that we will be supporting. The synergies between what this award is recognising is exactly what we are doing as a programme – encouraging young talent to achieve their full potential and aim high.”

“We were keen to do something to celebrate those young people who want to enter our industry and are showing huge potential to be dynamic future leaders,” explained Helen Lyons, publishing director for the Quality Food Awards. “We couldn’t think of a better partner for this new award than Working Options in Education. Their commitment to promoting our sector as a vibrant, rewarding place to work among young people is in complete alignment with our desire to support and champion the food and drink products and the production and retailing of them.”

If you know a rising star in the food and drink sector you can nominate them for the award here

Working Options careers information hub relaunch

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Thanks to some great feedback from students at our motivation and information sessions over the last few months, we have overhauled our careers information hub to cover the issues sixth form college students told us they really need to know.  The hub now includes:

  • An overview of the range of options available to sixth form college student leavers
  • Practical how to careers tips on a whole range of things including how to prepare for interviews, how to network, how to apply for university, how to find voluntary work and many ore.
  • Employer profiles from companies in the food, drink and retail industry
  • Personal stories from people who work in the food, drink and retail industry
  • Loads of useful websites that can help

Check out our careers information hub now to see for yourself.  Get in touch if you have any feedback, ideas for new content or if you are an employer or employee that would like to feature.